In this population-based cohort study of 451,743 individuals from 10 countries in Europe, greater consumption of total, sugar-sweetened, and artificially sweetened soft drinks was associated with a higher risk of all-cause mortality.
1. 17% higher all-cause mortality was found among participants who consumed 2 or more glasses per day (vs consumers of <1 glass per month) of total soft drinks (hazard ratio [HR], 1.17; 95% CI, 1.11-1.22; P < .001),
2. 8% higher mortality in participants who consumed sugar-sweetened soft drinks (HR, 1.08; 95% CI, 1.01-1.16; P = .004), and
3. 26% higher mortality in participants who drank artificially sweetened soft drinks (HR, 1.26; 95% CI, 1.16-1.35; P < .001).
Consumption of artificially sweetened soft drinks was positively associated with deaths from circulatory diseases, and sugar-sweetened soft drinks were associated with deaths from digestive diseases.
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